Dairy products have been a popular source of nutrition for ages. The types of fat and essential nutrients in dairy help maintain good bone health and keep cardiovascular illnesses away. Apart from being a good source of calcium, vitamin D and phosphorus, Dairy products also taste delicious and are extremely easy to consume.
Dairy products come in many different forms, but the most ones in India are milk and ghee. Almost every child was given at least one glass of milk while growing up because calcium and other nutrients in milk support bone growth which is essential in growing children. Desi ghee was also added generously to most Indian meals because of its bountiful health benefits and glorious taste.
Earlier, people had their own cattle from where they procured their daily dairy requirements. The milk given to all the family members would be fresh from these cattle. Other dairy products like ghee, paneer and curd would also be obtained from this milk using authentic techniques at home. Urbanisation brought about a rapid change in the lifestyles of people, which is why most of these products are only available after they have been processed with preservatives. To meet the demand, many milk companies also resort to unethical ways to procure milk from cows. This not only harms cattle but also reduces the quality of the milk, which goes on to cause health ailments to those consuming it.
However, as we become more conscious about what we consume and how important nutritious meals are, we keep looking for natural and fresh sources of food. In terms of dairy, A2 cow milk and Gir Cow ghee, which is the most authentic and freshest form of dairy, are swiftly gaining popularity.
A2 milk is often considered the superior quality of milk owing to its many health benefits and the fact that it is often more ethically and naturally sources than A1 milk. Farms have Gir Cows which produce the A2 milk used to make desi Cir Cow ghee. A2 cow milk-based products have a much higher protein content of the healthy A2 beta-casein, which is the primary differentiating factor between A2 cow milk and A1 milk.
Choosing the right brand for your A2 cow milk needs is crucial to truly enjoy the benefits of A2 milk. Opt for brands with a 100% pure A2 milk certification like Native Milk, who also have a wide range of A2 milk-based products. Leading a revolution in the dairy industry by incorporating the goodness of A2 cow milk in different types of products, Native Milk has managed to give a healthy twist to everyone’s favourite dairy products.
Here are two dairy products that you must add to your diet today.
A2 Cow Milk.
A2 cow milk is light on the gut and can be consumed in a number of different ways to make it a whole meal. Add fruits to A2 cow milk and put it in a blender for a delicious and thick smoothie or just consume the A2 milk with your favourite cereal.
Gir cow ghee.
Also called desi ghee, the Gir cow ghee is very healthy and is perhaps the only food item that can be added to every meal. Add a few drops of ghee to your coffee, your rice or your dal, it will work wonders. Some of the benefits of Gir cow ghee are it helps in weight loss, helps in digestion, and makes bones, heart and brain stronger. It is needed for hair growth and for soft, supple skin.
Add these two dairy products to your meals hassle-free with Native Milk’s amazing offers and prompt deliveries. Subscribe and save while enjoying your regular supply of fresh A2 milk-based products from Mumbai and Pune’s leading brand for everything A2.